Healthier food and healthier food environments at sports events

Healthier food and healthier food environments at sports events

The World Health Organization’s action guide ‘Healthier food and healthier food environments at sports events.’ was developed in collaboration with the Ministry of Public Health, Qatar, and is directed to sports event organizers.

This action guide builds on the successful experience gained at the FIFA World Cup Qatar 2022™ and presents a model for future sports events to contribute to the fight against overweight and obesity, and diet-related noncommunicable disease. It aims to inspire action towards improving population health and well-being, and to redefine the role that sports events can have.

More information: https://www.who.int/publications/i/item/9789240075436

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